Italian
Antipasti
Crudo
Chef Melfi’s Selection of Italian Sashimi, Trout Roe, Radish, Sea Salt
Tricolore (V)
A Selection of Local Greens, Shaved Fennel, Lemon Vinaigrette
Zuppa
Chef Melfi’s Seasonal Selection
Polpette
Meatballs, Creamy Mascarpone Polenta, Dandelion
$3)
Burrata (+
Italian Radicchio, Pesto, Pine Nuts, Shaved Prosciutto
$3)
Tartare
Beef Tartare, Anchovy, Black Garlic Aoili, Tuile
$5.00)
Fritto Misto (+
Fried Buttermilk Poached Seafood, Lemon, Marinara & Tartar Sauces
$5.00)
Mozzarella
Seasonal Accoutrements
Affettati Misti
Mixed Selection of Cured Meats
Formaggi
Misti Mixed Selection of Cheeses
Pasta
Risotto (V)
Mushroom, Castelmagno Fonduta, Parsley
Gnocchi (V)
Potato Gnocchi, Pomodoro or Parmesan
Cavatelli
Spicy Sausage, Rapini, Lemon, Chilis
Tagliatelle
House Made Tagliatelle, Beef, Pork & Veal Bolognese
$5)
Agnolotti (+
Seasonal
$5)
Spaghetti
House Made Pasta, Neapolitan Plum Tomato Sauce, Basil, Parmigiano
San leo Ravioli
Fine Herbs, Lemon
Secondi
Spigola
Pan Seared Branzino “Farrotto”, Roasted San Marzano Tomatoes, Lemon, Basil, Lobster Broth
Salmone
Pan Seared Salmon, Roasted Cauliflower, Crispy Capers, Lemon Emulsion
Pollo
Amish Chicken Breast, Sautéed Broccoli Rabe, Caramelized Onion, Marble Potato, Lemon Thyme Jus
$5)
Filetto di Manzo (+
Beef Tenderloin, Porcini Pureé, Roasted Wild Mushrooms, Red Wine Jus
$5)
Costola Corta
Braised Short Rib, Parmesan Polenta, Sauteed Spinach, Red Wine Brasato
Cantorni
Spinaci
Sautéed Spinach, Garlic, Peperoncino
Cavolfiore
Roasted Cauliflower
Patate
Extra Virgin Olive Oil Crushed Yukon Gold Potatoes, Parsley
Dolcé
Tiramisu
Classic Tiramisu
Crema Bruciata
Fresh Fruit
70% Chocolate Mousse
Hazelnut Sponge, Alba Hazelnuts, Sea Salt Caramel
Toasted Almond Cake
Burnt Caramel Ice Cream
Yogurt Panna Cotta
Seasonal “Macedonia” Fruit
Passed Snacks
Polpettine
Mini Meatballs, Pomodoro, Parmigiano
Arancini (V)
Traditional Mozzarella Stuffed Fried Risotto Balls
Polipo
Grilled Octopus, Potatoes, Olives, Celery
Bruschetta
Seasonal Vegetable Crostini
Crudo
Chef Melfi’s Selection of Italian Sashimi, Trout Roe, Radish, Sea Salt
Tartare
Beef Tartare, Truffle Crostini
Gorgonzola and Caramelized Onion Tart
Gorgonzola, Caramelized Onion
Cured Salmon Piadini
Cured Salmon, Lemon Mascarpone
Crab Fritters
Meyer Lemon Aioli
Passed Pizza
Margherita
Mozzarella, Basil, Tomatoes
Bibiana
Porchetta, Pineapple, Pickled Jalapeno, Mozzarella
Contadina
Tomato, Mozzarella, Artichokes, Eggplant, Zucchini, Mushrooms, Peppers
Punga
Speck, Onion, Gorgonzola