Photo by Rey Lopez for  Eater DC

Photo by Rey Lopez for Eater DC



Rammy Award-winning restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam bring readers into the world of Indian cooking with their debut cookbook, Rasika: Flavors of India. Learn how to prepare Rasika’s iconic dishes including palak chaat, black cod with honey and dill, and the vegetarian “lasagna” Sunderam served visiting Indian Prime Minister Narendra Modi.