American
Appetizer
          
        
              
                
                  
                     Olive Oil Croutons (Vegetarian)
                  
                
              
              
          
            Baby Gem Salad
              Almondine Browned Butter Vinaigrette ∙ Green Beans ∙ Golden Raisins ∙
              
                
                  
                     Olive Oil Croutons (Vegetarian)
                  
                
              
              
            Baby Lettuces
              Calamansi Vinaigrette · Kumquat ∙ Asian Pear ∙ Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
              
              
            Foie Gras Tart
              Hazelnut · Quince · Armangac Gastrique
              
              
            Salmon Mi Cuit
              Purple Cabbage · Char Roe ∙ Mustard ∙ Apple
              
              
            Squash & Lobster Bisque
              Lobster ∙ Crème Fraiche ∙ Charred Leek
              
              
            Sunchoke Veloute
              Spinach ∙ Roast Garlic ∙ Lemon
              
              
            Entrée
          
        Roasted Chicken Breast
              Corn ∙ Salt Baked Onion ∙ Mushrooms ∙ Brioche
              
              
            Prime Beef Strip Loin
              Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort
              
              
            Pan Seared Fluke
              Clam · Potato Confit · Oca ∙ Nasturtium
              
              
            Atlantic Salmon
              September Succotash with Virginia Ham ∙ Saffron Broth
              
              
            Cauliflower Grenobloise
              Parsley · Lemon ∙ Beurre Noisette ∙ Pine Nuts (Vegetarian)
              
              
            Orecciette
              Duck Confit Ragout ∙ Pecorino ∙ Niçoise Olives
              
              
            Buccatini
              Hazelnuts ∙ Sunchoke ∙ Bulb Onion ∙ Midnight Moon
              
              
            Spaghetti
              Truffle ∙ Madeira ∙ Parmesan ∙ Tarragon
              
              
            Dessert
          
        Fresh Fruit
              Compressed ∙ Sliced ∙ Pickled
              
              
            Chocolate Tart
              Espresso Cremeaux · Cocoa Nib ∙ Malted Milk
              
              
            Passionfruit Custard
              Meringue · Green Peppercorn · Honey · Petals
              
              
            Crème Fraiche Cheesecake
              Waina Chocolate ∙ Bay Laural ∙ Cherries
              
              
            Chef’s Selection of Cheeses
              Seasonal Accompaniments
              
              
            Chocolate Chip Cookies
              
              
              
            Appetizer
          Baby Gem Salad
        Truffle Vinaigrette ∙ Parmesan ∙ Olive Oil Croutons (Vegetarian)
              
              
              
            
              
                
                  
                     Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
                  
                
              
              
          
            Baby Lettuces
              Calamansi Vinaigrette · Kumquat ∙ Asian Pear
              
                
                  
                     Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
                  
                
              
              
            Foie Gras Tart
              Hazelnut · Quince · Armangac Gastrique
              
              
            Salmon Mi Cuit
              Purple Cabbage · Char Roe ∙ Mustard ∙ Apple
              
              
            Squash & Lobster Bisque
              Lobster ∙ Crème Fraiche ∙ Charred Leek (Soup)
              
              
            Sunchoke Veloute
              Spinach ∙ Roast Garlic ∙ Lemon
              
              
            
              
                
                  
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            Mid-Course
              Vegetarian Option Available on Request
              
                
                  
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            Blood Orange Glazed Octopus
              Citrus Supremes · Fennel · Salsify · Capers
              
              
            
              
                
                  
                     Pork Compressed Plums · Rosemary · Lentils Barigoule
                  
                
              
              
          
        Butter Poached Maine Lobster
              Potato ∙ Uni Soubise · Verjus Emulsion Crispy Skin Branzino
              
                
                  
                     Pork Compressed Plums · Rosemary · Lentils Barigoule
                  
                
              
              
            Entrée
          
        Roasted Chicken Breast
              Corn ∙ Salt Baked Onion ∙ Mushrooms ∙ Brioche
              
              
            
              
                
                  
                     Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort (+$8 per Person)
                  
                
              
              
          
            Prime Beef Strip Loin
              
              
                
                  
                     Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort (+$8 per Person)
                  
                
              
              
            Pan Seared Fluke
              Clam · Sunchoke · Crosnes · Oca ∙ Nasturtium
              
              
            Atlantic Salmon
              September Succotash with Virginia Ham ∙ Saffron Broth
              
              
            Cauliflower Grenobloise
              Parsley · Lemon ∙ Beurre Noisette ∙ Pine Nuts (Vegetarian)
              
              
            
              
                
                  
                     Black Olive Jus (+$12 per Person)
                  
                
              
              
          
        Elysian Fields Lamb Loin
              Rosemary Pommes Anna · Piperade ∙ Cipollini
              
                
                  
                     Black Olive Jus (+$12 per Person)
                  
                
              
              
            Dessert
          
        Fresh Fruit
              Compressed ∙ Sliced ∙ Pickled ∙ Sorbet
              
              
            Chocolate Tart
              Espresso Cremeaux · Cocoa Nib ∙ Malted Milk
              
              
            Passionfruit Custard
              Meringue · Green Peppercorn · Honey · Petals
              
              
            Crème Fraiche Cheesecake
              Waina Chocolate ∙ Bay Laural ∙ Cherries
              
              
            Chef’s Selection of Cheeses
              Seasonal Accompaniments
              
              
            Chocolate Chip Cookies
              
              
              
            Seafood Selections
          
        Yellowfin Tuna Tartare
              Avocado ∙ Cilantro ∙ Pickled Fresno
              
              
            House Smoked Sturgeon
              Sauce Gribiche ∙ Caviar ∙ Potato Chip
              
              
            Crispy Maryland Crab Croquette
              Old Bay Aioli
              
              
            Vegetarian Selections
          
        Goat Cheese Sphere
              Puff Pastry ∙ Onion Jam
              
              
            Porcini Mushroom Tortellini
              Sherry ∙ Sorrel
              
              
            Roasted Baby Beet
              Blue Cheese Bavarian ∙ Pickled Onion
              
              
            Heirloom Tomato Bruschetta
              Basil Granita
              
              
            Meat Selections
          
        Beef Crostini
              Anchovy ∙ Sea Salt ∙ Arugula
              
              
            Foie Gras Butter & Jam
              Brioche ∙ Chicken Cracklings
              
              
            Blood Orange Glazed Pork Belly
              Black Garlic ∙ Pickled Onion
              
              
            Sandwiches
          
        
              
                
                  
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            Minimum of 10
              Comes with bags of house fried chips
              
                
                  
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            Vegetable Dagwood
              mushroom and goat cheese stuffed zucchini ∙ fresh tomato romaine ∙ preserved tomato soubise ∙ eggplant char ∙ herb salad ∙ sesame seed brioche bun
              
              
            Stingray Sandwich
              evoo & vinegar steamed potato · butterhead lettuce · sauce gribiche ∙ salt and pepper brioche bun
              
              
            Schnitzel on Sourdough
              pine nut crusted chicken breast ∙ heirloom tomatoes · mixed greens · arugula pesto · parmigiano Reggiano
              
              
            Low Country Benne Seed Bun
              country fried chicken thigh ∙ chicken liver smear · smoked collard greens · onion jam
              
              
            Ham and Cheese Hoagie
              virginia cured ham ∙ morbier mayo · Calabrian chili · arugula
              
              
            F.B.L.P.
              plum glazed pork belly ∙ plum mostarda ∙ charred romaine lettuce ∙ sourdough bread
              
              
            Ewe Grinder
              lamb meatballs ∙ pine nuts ∙ goat cheese ranch · roasted peppers · red onions · romaine ∙ tomatoes ∙ demi baguette
              
              
            The Reuben that Licks Back
              smoked beef tongue ∙ comte cheese · Kohlrabi slaw horseradish and preserved tomato dressing
              
              
            The Burgundy Burger
              short rib studded prime beef patty · burgundy braised mushrooms · epoisses cheese · smoked onion relish ∙ salt and pepper brioche bun
              
              
            Sides
          
        Sweet Potato Salad
              scallions ∙ peanuts ∙ currants golden raisins
              
              
            Purple Slaw
              creamy poppy seed dressing
              
              
            Pasta Salad
              House made shells · sungold tomatoes smoked whey vinaigrette
              
              
            Sweet Additions
          
        Coconut Macaroons
              with a touch of luxardo cherry liquor
              
              
            Poppy Seed Madeliennes
              vanilla whipped cream
              
              
            Compressed Fruit Cocktail
              the fruit changes as the season does cherry syrup
              
              
            Chocolate Brownies
              
              
              
            