American
Appetizer
Olive Oil Croutons (Vegetarian)
Baby Gem Salad
Almondine Browned Butter Vinaigrette ∙ Green Beans ∙ Golden Raisins ∙
Olive Oil Croutons (Vegetarian)
Baby Lettuces
Calamansi Vinaigrette · Kumquat ∙ Asian Pear ∙ Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
Foie Gras Tart
Hazelnut · Quince · Armangac Gastrique
Salmon Mi Cuit
Purple Cabbage · Char Roe ∙ Mustard ∙ Apple
Squash & Lobster Bisque
Lobster ∙ Crème Fraiche ∙ Charred Leek
Sunchoke Veloute
Spinach ∙ Roast Garlic ∙ Lemon
Entrée
Roasted Chicken Breast
Corn ∙ Salt Baked Onion ∙ Mushrooms ∙ Brioche
Prime Beef Strip Loin
Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort
Pan Seared Fluke
Clam · Potato Confit · Oca ∙ Nasturtium
Atlantic Salmon
September Succotash with Virginia Ham ∙ Saffron Broth
Cauliflower Grenobloise
Parsley · Lemon ∙ Beurre Noisette ∙ Pine Nuts (Vegetarian)
Orecciette
Duck Confit Ragout ∙ Pecorino ∙ Niçoise Olives
Buccatini
Hazelnuts ∙ Sunchoke ∙ Bulb Onion ∙ Midnight Moon
Spaghetti
Truffle ∙ Madeira ∙ Parmesan ∙ Tarragon
Dessert
Fresh Fruit
Compressed ∙ Sliced ∙ Pickled
Chocolate Tart
Espresso Cremeaux · Cocoa Nib ∙ Malted Milk
Passionfruit Custard
Meringue · Green Peppercorn · Honey · Petals
Crème Fraiche Cheesecake
Waina Chocolate ∙ Bay Laural ∙ Cherries
Chef’s Selection of Cheeses
Seasonal Accompaniments
Chocolate Chip Cookies
Appetizer
Baby Gem Salad
Truffle Vinaigrette ∙ Parmesan ∙ Olive Oil Croutons (Vegetarian)
Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
Baby Lettuces
Calamansi Vinaigrette · Kumquat ∙ Asian Pear
Radish ∙ Cucumber ∙ Brioche ∙ Marigold (Vegetarian)
Foie Gras Tart
Hazelnut · Quince · Armangac Gastrique
Salmon Mi Cuit
Purple Cabbage · Char Roe ∙ Mustard ∙ Apple
Squash & Lobster Bisque
Lobster ∙ Crème Fraiche ∙ Charred Leek (Soup)
Sunchoke Veloute
Spinach ∙ Roast Garlic ∙ Lemon
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Mid-Course
Vegetarian Option Available on Request
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Blood Orange Glazed Octopus
Citrus Supremes · Fennel · Salsify · Capers
Pork Compressed Plums · Rosemary · Lentils Barigoule
Butter Poached Maine Lobster
Potato ∙ Uni Soubise · Verjus Emulsion Crispy Skin Branzino
Pork Compressed Plums · Rosemary · Lentils Barigoule
Entrée
Roasted Chicken Breast
Corn ∙ Salt Baked Onion ∙ Mushrooms ∙ Brioche
Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort (+$8 per Person)
Prime Beef Strip Loin
Pommes Fondant ∙ Mushroom ∙ Smoked Onion Jam Roquefort (+$8 per Person)
Pan Seared Fluke
Clam · Sunchoke · Crosnes · Oca ∙ Nasturtium
Atlantic Salmon
September Succotash with Virginia Ham ∙ Saffron Broth
Cauliflower Grenobloise
Parsley · Lemon ∙ Beurre Noisette ∙ Pine Nuts (Vegetarian)
Black Olive Jus (+$12 per Person)
Elysian Fields Lamb Loin
Rosemary Pommes Anna · Piperade ∙ Cipollini
Black Olive Jus (+$12 per Person)
Dessert
Fresh Fruit
Compressed ∙ Sliced ∙ Pickled ∙ Sorbet
Chocolate Tart
Espresso Cremeaux · Cocoa Nib ∙ Malted Milk
Passionfruit Custard
Meringue · Green Peppercorn · Honey · Petals
Crème Fraiche Cheesecake
Waina Chocolate ∙ Bay Laural ∙ Cherries
Chef’s Selection of Cheeses
Seasonal Accompaniments
Chocolate Chip Cookies
Seafood Selections
Yellowfin Tuna Tartare
Avocado ∙ Cilantro ∙ Pickled Fresno
House Smoked Sturgeon
Sauce Gribiche ∙ Caviar ∙ Potato Chip
Crispy Maryland Crab Croquette
Old Bay Aioli
Vegetarian Selections
Goat Cheese Sphere
Puff Pastry ∙ Onion Jam
Porcini Mushroom Tortellini
Sherry ∙ Sorrel
Roasted Baby Beet
Blue Cheese Bavarian ∙ Pickled Onion
Heirloom Tomato Bruschetta
Basil Granita
Meat Selections
Beef Crostini
Anchovy ∙ Sea Salt ∙ Arugula
Foie Gras Butter & Jam
Brioche ∙ Chicken Cracklings
Blood Orange Glazed Pork Belly
Black Garlic ∙ Pickled Onion
Sandwiches
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Minimum of 10
Comes with bags of house fried chips
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Vegetable Dagwood
mushroom and goat cheese stuffed zucchini ∙ fresh tomato romaine ∙ preserved tomato soubise ∙ eggplant char ∙ herb salad ∙ sesame seed brioche bun
Stingray Sandwich
evoo & vinegar steamed potato · butterhead lettuce · sauce gribiche ∙ salt and pepper brioche bun
Schnitzel on Sourdough
pine nut crusted chicken breast ∙ heirloom tomatoes · mixed greens · arugula pesto · parmigiano Reggiano
Low Country Benne Seed Bun
country fried chicken thigh ∙ chicken liver smear · smoked collard greens · onion jam
Ham and Cheese Hoagie
virginia cured ham ∙ morbier mayo · Calabrian chili · arugula
F.B.L.P.
plum glazed pork belly ∙ plum mostarda ∙ charred romaine lettuce ∙ sourdough bread
Ewe Grinder
lamb meatballs ∙ pine nuts ∙ goat cheese ranch · roasted peppers · red onions · romaine ∙ tomatoes ∙ demi baguette
The Reuben that Licks Back
smoked beef tongue ∙ comte cheese · Kohlrabi slaw horseradish and preserved tomato dressing
The Burgundy Burger
short rib studded prime beef patty · burgundy braised mushrooms · epoisses cheese · smoked onion relish ∙ salt and pepper brioche bun
Sides
Sweet Potato Salad
scallions ∙ peanuts ∙ currants golden raisins
Purple Slaw
creamy poppy seed dressing
Pasta Salad
House made shells · sungold tomatoes smoked whey vinaigrette
Sweet Additions
Coconut Macaroons
with a touch of luxardo cherry liquor
Poppy Seed Madeliennes
vanilla whipped cream
Compressed Fruit Cocktail
the fruit changes as the season does cherry syrup
Chocolate Brownies